University Courses - Department of Hospitality Management

Healthy Cooking Options

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:

Revenue Management in Hospitality

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 7
NQF Credits: 20
SAQA ID:

Preserving Food in the Hospitality Industry (SLP)

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:

Senate Approval: S68/2021(1)

Advanced Diploma in Hospitality Management

Department of Hospitality Management

Programme Level: Postgraduate
NQF Level: 7
NQF Credits: 120
SAQA ID: 111144

Hospitality Management 1

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID: 91219

Bachelor of Hospitality Management

Department of Hospitality Management

Programme Level: Undergraduate
NQF Level: 7
NQF Credits: 392
SAQA ID: 101438

Diploma in Food and Beverage Operations

Department of Hospitality Management

Programme Level: Undergraduate
NQF Level: 6
NQF Credits: 360
SAQA ID: 91824

Short learning Programme in Food Preservation

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:

Short Learning Programme in Healthy Cooking Operations

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:

Short Learning Programme in Revenue Management in Hospitality

Department of Hospitality Management

Programme Level: Continuous Education Programmes
NQF Level: 7
NQF Credits: 20
SAQA ID: