Short Learning Programme in Healthy Cooking Options
College of Business and Economics
Department of Hospitality Management
Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:
University Courses - Department of Hospitality Management
Show All CoursesCollege of Business and Economics
Short Learning Programme in Preserving Food in the Hospitality Industry
College of Business and Economics
Department of Hospitality Management
Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:
Senate Approval: S68/2021(1)
Advanced Diploma in Hospitality Management
College of Business and Economics
Department of Hospitality Management
Programme Level: Postgraduate
NQF Level: 7
NQF Credits: 120
SAQA ID: 111144
College of Business and Economics
Department of Hospitality Management
Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID: 91219
Bachelor of Hospitality Management
College of Business and Economics
Department of Hospitality Management
Programme Level: Undergraduate
NQF Level: 7
NQF Credits: 380
SAQA ID: 101438
Diploma in Food and Beverage Operations
College of Business and Economics
Department of Hospitality Management
Programme Level: Undergraduate
NQF Level: 6
NQF Credits: 360
SAQA ID: 91824
Short learning Programme in Food Preservation
College of Business and Economics
Department of Hospitality Management
Programme Level: Continuous Education Programmes
NQF Level: 5
NQF Credits: 0
SAQA ID:
Short Learning Programme in Revenue Management in Hospitality
College of Business and Economics
Department of Hospitality Management
Programme Level: Continuous Education Programmes
NQF Level: 7
NQF Credits: 20
SAQA ID:
Senate Approval: S191/2021(2)