Healthy Cooking Options
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Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Healthy Cooking Options
Programme Code: S3H02O
Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA:
Application Start Date: 1 Sep 2021
Application End Date: 31 Oct 2022
Campus: Online
Contacts: R Tsosane 011 559 1038
Email: rakgadit@uj.ac.za
Duration of Study:
40 Hours
Purpose
The purpose of this SLP is to develop the students ability to be upskilled in healthy cooking options such as vegetarianism, sustainable cooking, and hygiene as well as safety aspects in the kitchen in order to become employable in the Hospitality Sector.
Career Opportunities
Food Preparation
Admission Requirements
A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and a minimum of one year working experience in the Hospitality Industry (Food Preparation).
More Information
https://www.uj.ac.za/admission-aid/continuing-education-programmes/
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