Healthy Cooking Options

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General

Faculty Website: College of Business and Economics 
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Healthy Cooking Options
Programme Code: S3H02O

Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA: 

Application Start Date: 1 April 2023
Application End Date: 14 December 2023

Campus: Online

Contacts: R Tsosane 011 559 1038
Email: rakgadit@uj.ac.za

Duration of Study: 40 Hours

Programme Fees


Purpose

The purpose of this SLP is to develop the students ability to be upskilled in healthy cooking options such as vegetarianism, sustainable cooking, and hygiene as well as safety aspects in the kitchen in order to become employable in the Hospitality Sector.


Career Opportunities

Food Preparation


Admission Requirements

A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and a minimum of one year working experience in the Hospitality Industry (Food Preparation).


More Information

https://www.uj.ac.za/admission-aid/continuing-education-programmes/

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