Short learning Programme in Food Preservation
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Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Short learning Programme in Food Preservation
Programme Code: S3H01O
Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA:
Application Start Date: 1 April 2022
Application End Date: 30 September 2022
Campus: Online
Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za
Duration of Study: 32 Hours
Purpose
The purpose of this SLP is to provide new information and skills to students to be able to master the art of preservation and to introduce a wide range of products which will be exhibited through practical exercises so that new skills can be acquired.
Admission Requirements
A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and a minimum of one year working experience in the Hospitality Industry (Food Preparation).
Selection Process
Selection is based on academic credit.
More Information
https://www.uj.ac.za/admission-aid/continuing-education-programmes/
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