Short learning Programme in Food Preservation
Home » University Courses »General
Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Short learning Programme in Food Preservation
Programme Code: S3H01O
Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA:
Application Start Date: 1 April 2022
Application End Date: 30 September 2022
Campus: Online
Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za
Duration of Study: 32 Hours
Purpose
The purpose of this SLP is to provide new information and skills to students to be able to master the art of preservation and to introduce a wide range of products which will be exhibited through practical exercises so that new skills can be acquired.
Admission Requirements
A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and a minimum of one year working experience in the Hospitality Industry (Food Preparation).
Selection Process
Selection is based on academic credit.
More Information
https://www.uj.ac.za/admission-aid/continuing-education-programmes/
Latest News
| View All News
UJ’s virtual reality experience resurrects the vibrant community of Sophiatown…
In a pioneering initiative, the University of Johannesburg (UJ) together
UJ’s Technology Transfer and Culture in Africa project receives funding…
The University of Johannesburg (UJ)’s innovative project, “Technology Transfer and
UJ Senior Men’s Cricket reclaim the Enza Premier A League…
Ryan Maritz became the star of the show in the
UJ Faculties
| All Faculties
College of Business and Economics (CBE)
Created from the former Faculties of Management, and Economic and Financial Sciences
Faculty of Engineering & the Built Environment
First in South Africa offering a full range of professional engineering qualifications
