Advanced Diploma in Hospitality ManagementHome » University Courses »
Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Postgraduate
Programme Name: Advanced Diploma in Hospitality Management
Programme Code: A34HMQ
Medium of Facilitation: part-time, Full-Time
NQF Level: 7
NQF Credits: 120
The purpose of the programme is to provide students with an academic learning opportunity to enter the hospitality industry at middle management level, able to utilise and apply critical thinking skills and problem solving techniques. The student should be able to demonstrate and understand how to plan, organize, lead and control initiatives in hospitality management and hospitality operations; skills in revenue management thinking; apply marketing and human resource management principles; understand supply chain and logistics, and differentiate and apply different research methodologies within tourism and hospitality settings.
Hotel Manager, Front Office Manager, Banqueting Manager, Food & Bev Manager and Cruise Ships.
The minimum admission requirements for the Advanced Diploma (Hospitality Management) are a Diploma in Food and Beverage Operations or National Diploma in Hospitality Management, both at NQF Level 6. Applicants with any other Hospitality Management or Food and Beverage Operations related Diploma with a minimum (at of NQF Level 6) will also be considered. A minimum of 60% for the combined third-year modules, for only NQF level 6 qualification, is required