Bachelor of Hospitality ManagementHome » University Courses »
Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Undergraduate
Programme Name: Bachelor of Hospitality Management
Programme Code: B34HNQ
Medium of Facilitation: Full-Time
NQF Level: 7
NQF Credits: 380
The purpose of this qualification is to provide prospective students with intellectual and theoretical knowledge as well as practical-workplace related managerial and leadership skills required for entry level professionals in the public and private hospitality environment.
This degree serves the needs of students who aspire to move into leadership positions in the Hospitality Industry i.e. General Manager,
Financial Manager amongst other positions in the industry.
A minimum APS of 26 with Mathematics, or 28 with Mathematical Literacy. English 5 (60%), Mathematics or Technical Mathematics 4 (50%) or Mathematical Literacy 5 (60%).
Selection is based on academic credit. Moreover, there is an interview as part of the selection process.