Preserving Food in the Hospitality Industry (SLP)

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General

Faculty Website: College of Business and Economics 
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Preserving Food in the Hospitality Industry (SLP)
Programme Code: S3H01O

Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA: 

Senate Approval: S68/2021(1)

Application Start Date: 1 April 2023
Application End Date: 14 December 2023

Campus: Online

Contacts: Ms Rakgadi Tsosane011 559 1038
Email: rakgadit@uj.ac.za

Duration of Study: Contact time to complete the SLP is 32 hours.

Programme Fees


Purpose

The purpose of this SLP is to provide new information and skills to students to be able to master the art of preservation and to
introduce a wide range of products which will be exhibited through practical exercises so that new skills can be acquired.


Career Opportunities

Food Preparation


Admission Requirements

• A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and
• A minimum of one year working experience in the Hospitality Industry (Food Preparation).


More Information

Please use the following application Specific Token when applying: STHSLP

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