Short Learning Programme in Preserving Food in the Hospitality Industry
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Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Preserving Food in the Hospitality Industry (SLP)
Programme Code: S3H01O
Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA:
Senate Approval: S68/2021(1)
Application Start Date: 1 April 2024
Application End Date: 30 April 2025
Campus: Online
Contacts: Ms Rakgadi Tsosane011 559 1038
Email: rakgadit@uj.ac.za
Duration of Study: Contact time to complete the SLP is 32 hours.
Purpose
The purpose of this SLP is to provide new information and skills to students to be able to master the art of preservation and to
introduce a wide range of products which will be exhibited through practical exercises so that new skills can be acquired.
Career Opportunities
Food Preparation
Admission Requirements
• A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and
• A minimum of one year working experience in the Hospitality Industry (Food Preparation).
More Information
Please use the following application Specific Token when applying: STHSLP
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