Preserving Food in the Hospitality Industry (SLP)
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Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Preserving Food in the Hospitality Industry (SLP)
Programme Code: S3H01O
Medium of Facilitation: Online
NQF Level: 5
NQF Credits: 0
SAQA:
Senate Approval: S68/2021(1)
Application Start Date: 1 Sep 2021
Application End Date: 31 Oct 2022
Campus: Online
Contacts: R Tsosane 011 559 1038
Email: rakgadit@uj.ac.za
Duration of Study:
32 Hours
Purpose
The purpose of this SLP is to provide new information and skills to students to be able to master the art of preservation and to introduce a wide range of products which will be exhibited through practical exercises so that new skills can be acquired.
Career Opportunities
Food Preparation
Admission Requirements
A NQF level 4 qualification (Grade 12 or equivalent school leaving certificate); and a minimum of one year working experience in the Hospitality Industry (Food Preparation).
More Information
Please use the following application Specific Token when applying: STHSLP
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