Hospitality Management 1Home » University Courses »
Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Continuous Education Programmes
Programme Name: Hospitality Management 1
Programme Code: 590-1
Medium of Facilitation: part-time
NQF Level: 5
NQF Credits: 0
Application Start Date: 20 February 2023
Application End Date: 31 March 2023
Campus: Auckland Park Bunting Road
Contacts: 011 559 1038
Duration of Study: Contact time: 150 hours in the 5-week block. • Months to complete: 6 weeks in May/June, during the first year. • Minimum period to obtain: 1 Year. • Maximum period to obtain: 3 years (Modules need to be passed in order to progress).
The purpose of this SLP is to provide students with the theoretical background to enable them to manage organizational resources effectively. This programme will enable students, practitioners, managers and supervisors to obtain current knowledge by learning more about the key managerial concepts in Hospitality Management.
To qualify for participation into this programme, candidates must be employed in the food and beverage or hospitality environment in the capacity of full-time employee or a management trainee