Diploma in Food and Beverage Operations

Purpose

The purpose of this qualification is to equip students with appropriate knowledge, technical and personal skills and attitudes to work effectively, efficiently and sustainably at operational and supervisory levels within the Food and Beverage Industry. Their basic managerial and high-level operational competencies in the food and beverage operation will provide the foundation to progress into managerial positions.

Career Opportunities

The successful food and beverage operations student will possess the appropriate skills at operational and supervisory levels within the food and
beverage industry in South Africa or internationally. Persons can work in food and beverage units, private and executive catering, marketing and
promotions, training or in areas of food and drinks within the industry.

Admission Requirements

A minimum APS of 22 with Mathematics or 24 with Mathematical Literacy. English 4 (50%), Mathematics or Technical Mathematics 3 (40%) or Mathematical Literacy 5 (60%).

Selection Process

Selection is based on academic credit.

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