Diploma in Food and Beverage OperationsHome » University Courses »
Faculty Website: College of Business and Economics
Department: Department of Hospitality Management
Programme Level: Undergraduate
Programme Name: Diploma in Food and Beverage Operations
Programme Code: D34FBQ
Medium of Facilitation: Full-Time
NQF Level: 6
NQF Credits: 360
The purpose of this qualification is to equip students with appropriate knowledge, technical and personal skills and attitudes to work effectively, efficiently and sustainably at operational and supervisory levels within the Food and Beverage Industry. Their basic managerial and high-level operational competencies in the food and beverage operation will provide the foundation to progress into managerial positions.
The successful food and beverage operations student will possess the appropriate skills at operational and supervisory levels within the food and
beverage industry in South Africa or internationally. Persons can work in food and beverage units, private and executive catering, marketing and
promotions, training or in areas of food and drinks within the industry.
A minimum APS of 22 with Mathematics or 24 with Mathematical Literacy. English 4 (50%), Mathematics or Technical Mathematics 3 (40%) or Mathematical Literacy 5 (60%).
Selection is based on academic credit.