Lecturer (Food Technology) & WIL Coordinator
Name: Minenhle Khoza
Location: John Orr Building, Room 2209a Doornfontein Campus
Biotechnology and Food Technology Staff Staff Members
Tel: 011 559 6252
About Minenhle Khoza
D-Tech Food Technology candidate (UJ)
MSc – Food Technology (UJ)
B-Tech – Food Technology (UJ)
National Diploma – Food Technology (UJ)
Food Technology 3
Food Production 3
Food Technology WIL coordinator
Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods.
Khoza, M., Kayitesi, E., Dlamini, B.C., 2021. Physicochemical characteristics, microstructure and health promoting properties of green banana flour. Foods 10.