About Minenhle Khoza
D-Tech Food Technology candidate (UJ)
MSc – Food Technology (UJ)
B-Tech – Food Technology (UJ)
National Diploma – Food Technology (UJ)
Food Technology 3
Food Production 3
Food Technology WIL coordinator
Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods.
Khoza, M., Kayitesi, E., Dlamini, B.C., 2021. Physicochemical characteristics, microstructure and health promoting properties of green banana flour. Foods 10.