Minenhle Khoza

Lecturer (Food Technology) & WIL Coordinator
Name: Minenhle Khoza
Location: John Orr Building, Room 2209a Doornfontein Campus
Biotechnology and Food Technology Staff  Staff Members

Contact Details:
Tel: 011 559 6252

Email: minenhlek@uj.ac.za

About Minenhle Khoza

Qualifications
D-Tech Food Technology candidate (UJ)
MSc – Food Technology (UJ)
B-Tech – Food Technology (UJ)
National Diploma – Food Technology (UJ)

Teaching

Food Regulations
Food Technology 3
Food Production 3
Food Technology WIL coordinator

Research interest/keywords

Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods.

Recent Publications
Khoza, M., Kayitesi, E., Dlamini, B.C., 2021. Physicochemical characteristics, microstructure and health promoting properties of green banana flour. Foods 10.