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Tumisi Molelekoa

nGAP Lecturer (Food Technology)
Name: Tumisi Molelekoa
Location: John Orr Building, Room 2209C Doornfontein Campus
Biotechnology and Food Technology Staff  Staff Members

Contact Details:
Tel: +27 (0)11 559 6456


About Mr. Tumisi Molelekoa

PhD Food Technology candidate (TUT)
MTech – Food Technology (TUT)
BTech – Food Technology (TUT)
National Diploma – Food Technology (TUT)

Research interest/keywords
Fermentation technology, bacterial and fungal value metabolites, bioprocessing, zebra fish embryo toxicology, food biochemistry, rheology, product development, food waste valorization, biomolecule recovery from food waste, phytochemical analysis, nutraceuticals, lactic acid bacteria and analytical chemistry.

Recent Publications
Molelekoa TBJ, Regnier T, Da Silva LS, Augustyn WA. (2018). Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation. South African Journal of Science, 114, (11/12).

External links