Food Technology

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Welcome to Food Technology. Do you know what food technology is though? Many people are under the misconception that in food technology we either teach our students how to cook, or how to plan diets. This is very far from the truth, since food technology is about the science behind the manufacturing of food products on industrial scale. It incorporates many disciplines such as food microbiology, food chemistry and food engineering. Food technologists fulfil important positions in food manufacturing companies such as quality control, production management and new product development. We pride ourselves on the fact that our students are competently prepared for this exciting career and that they are well sought after in the food industry.​​​​