UJ Undergraduate Food Science Program approved by the prestigious Institute of Food Technologists
Date: Jan 14, 2020 | Faculties, Faculty of Science, News
The Undergraduate Food Technology Program offered by UJ’s Department of Biotechnology and Food Technology received a badge of approval from the Institute of Food Technologists (IFT). The program underwent a rigorous assessment to confirm that it complies with the high IFT Undergraduate Education Standards for Degrees in Food Science. Other universities that carry this seal of approval include Cornell University, McGill University, Michigan State University and several other internal universities.
The Department of Biotechnology and Food Technology will be working with the IFT to ensure continuous improvement for the preparation of food science and technology professionals.
Latest News
| View All News
UJ ranks among best universities globally for 13 subjects
The University of Johannesburg (UJ)’s academic prowess and quality of
UJ Football Club, SABC join hands in mentoring future soccer…
On Human Rights Day (21 March 2023), the University of
Passion for Justice: Meet Samantha Smit, UJ BCom Law graduate…
Samantha Smit, who finished with a BCom Law (with distinction)
UJ’s Coltman and Maseko help SA-U21 Hockey clinch FIH Junior…
The University of Johannesburg (UJ) hockey players, Jessie Coltman and