Supervisors

Home » Faculties of Science » Departments » Biotechnology and Food Technology » Supervisors

Please note that applications for post-graduate studies in the Department of Biotechnology and Food Technology will only be considered if the applicant has identified a supervisor and the supervisor has agreed to supervise the applicant. Applicants are thus advised to contact academic staff members in the department for supervision before applying for admission. ​

NameResearch InterestsContact Details
Prof Ezekiel GreenDrug discovery and Resistant Mycobacterium tuberculosis, Cosmetics and secondary metabolites from plants and endophytes.egreen@uj.ac.za
Dr Kulsum KondiahNanobiotechnology. Specific focus on the application of nanoparticles in the development of diagnostics and antimicrobials for water-borne pathogens.kulsumk@uj.ac.za
Dr Mahloro Hope Serepa-Dlamini
Bacterial Genomics and Biotechnology Research Group
Our research focuses on bacterial endophytes and we take a deeper look at the colonization, diversity, biotechnological applications, genomics and metagenomics of the bacterial endophytes, with further insights into the development of products for industries such as pharmaceutical, chemical, food and agriculture.
hopes@uj.ac.za
Prof Patrick NjobehFood safety with particular emphasis on mycotoxins and fungi.pnjobeh@uj.ac.za
Dr Daniso BeswaFood innovation using locally available sources of essential nutrients and health-promoting properties, mainly targeting the snack foods, to contribute to the health and well-being of snack food consumers.beswad@uj.ac.za
Dr Oluwafemi AdeboImprovement and reinvention of traditional processes to address hunger, malnutrition and food insecurity. Research activities include fermentation, food product development, Metabolomics, Mathematical modelling, optimization, novel food processes and techniques.oadebo@uj.ac.za
Dr Bhekisisa DlaminiFood Safety, Food Microbiology and investigating antimicrobial agents that can be used as natural alternatives to chemical preservatives in food.bcdlamini@uj.ac.za
Dr Adrian AbrahamsEnzyme technology: Specific focus on the functional potential of bacterial genes; identifying novel/putative enzymes and their application in various industries; proteomics (determining functional protein networks that exist at a given point in time in response to a specific stimulus).adriana@uj.ac.za

UJ Faculties

| All Faculties
...

College of Business and Economics (CBE)


Created from the former Faculties of Management, and Economic and Financial Sciences

...

Faculty of Art, Design And Architecture


Industry-relevant and competitive professional programmes

...

Faculty of Education


Education has the power to transform human lives

...

Faculty of Engineering & the Built Environment


First in South Africa offering a full range of professional engineering qualifications

...

Faculty of Health Sciences


A preferred learner experience and innovative methods

...

Faculty of Humanities


To the benefit of individuals, the University and the community we serve

...

Faculty of Law


Traditional, specialised and short course Law programmes

...

Faculty of Science


Innovatively creating new knowledge and leading scientists

...

Johannesburg Business School


JBS. The Business of Reimagining Your Future.