PhD in Food Technology (RD)

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General

Faculty Website:   Faculty of Science
Department: Department of Biotechnology and ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Food Technology
Programme Level: Postgraduate
Programme Name: PhD in Food Technology (RD)
Programme Code: P2024Q

Medium of Facilitation: part-time, Full-Time
NQF Level: 10
NQF Credits: 360
SAQA: 96969

Application Start Date: 1 April 2024
Application End Date: 14 March 2025

Campus: Doornfontein

Contacts: 011 559 6271
Email: hopes@uj.ac.za

Duration of Study: 4 Years Full-Time and 5 Years Part-Time.

Programme Fees


Purpose

A thesis based on original research. The general regulations for Doctoral Degrees are also applicable


Admission Requirements

A prospective candidate must have a minimum average mark of at least 65% for the  Masters degree in a relevant field


Selection Process

Admission to the Doctoral programme is subject to approval by the Department.

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