Diploma in Food Technology
Home » University Courses »Department of Biotechnology and Food Technology, Faculty of Science
Faculty: Faculty of Science
Department:
Programme Level: Undergraduate
Programme Name: Diploma in Food Technology
Programme Code: D2FTEQ
Medium of Facilitation: Full-Time
NQF Level:
NQF Credits: 360
SAQA: 96981
Application Start Date:
Application End Date: Apr 1, 2022
Purpose
The central purpose of the diploma programmes is to develop graduates who can demonstrate focused knowledge and skills in analytical chemistry, biotechnology and food technology. The programmes therefore focus centrally on equipping students with an in-depth and specialised knowledge of the general principles and practical skills applicable to the analytical chemistry, biotechnology or food technology industry.
Career Opportunities
Food Technologists research the
production, processing, preservation,
packing and distribution of food.
Curriculum
Admission Requirements
30-Sep-22
Selection Process
A minimum APS of 21, English 4 (50%+), Mathematics / Technical Mathematics 3 (40%+), Physical Science 3 (40%+) & Life Science 3 (40%+)
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