Diploma in Food TechnologyHome » University Courses »
Faculty Website: Faculty of Science
Department: Department of Biotechnology and Food Technology
Programme Level: Undergraduate
Programme Name: Diploma in Food Technology
Programme Code: D2FTEQ
Medium of Facilitation: Full-Time
NQF Level: 6
NQF Credits: 360
The purpose of the diploma programmes is to develop graduates who can demonstrate focused knowledge and skills in analytical chemistry, biotechnology and food technology. The programmes therefore focus centrally on equipping students with an in-depth and specialised knowledge of the general principles and practical skills applicable to the analytical chemistry, biotechnology or food technology industry.
Food Technologists research the production, processing, preservation, packing and distribution of food.
A minimum APS of 22, English 4 (50%+), Mathematics / Technical Mathematics 3 (40%+), Physical Science 3 (40%+) & Life Science 3 (40%+)