Diploma in Food Technology

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General

Faculty Website:   Faculty of Science
Department: Department of Biotechnology and ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Food Technology
Programme Level: Undergraduate
Programme Name: Diploma in Food Technology
Programme Code: D2FTEQ

Medium of Facilitation: Full-Time
NQF Level: 6
NQF Credits: 360
SAQA: 96981

Application Start Date: 1 April 2024
Application End Date: 31 October 2024

Campus: Doornfontein

Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za

Duration of Study: 4 Years

Programme Fees


Purpose

The purpose of the diploma programmes is to develop graduates who can demonstrate focused knowledge and skills in analytical chemistry, biotechnology and food technology. The programmes therefore focus centrally on equipping students with an in-depth and specialised knowledge of the general principles and practical skills applicable to the analytical chemistry, biotechnology or food technology industry.


Career Opportunities

Food Technologists research the production, processing, preservation, packing and distribution of food.


Admission Requirements

A minimum APS of 22, English 4 (50%+), Mathematics / Technical Mathematics 3 (40%+), Physical Science 3 (40%+) & Life Science 3 (40%+)


More Information

https://www.uj.ac.za/admission-aid/undergraduate/
Extended BSc in Life and Environmental Sciences (Zoology and Chemistry)

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