Advanced Diploma in Food TechnologyHome » University Courses »
Faculty Website: Faculty of Science
Department: Department of Biotechnology and Food Technology
Programme Level: Postgraduate
Programme Name: Advanced Diploma in Food Technology
Programme Code: A2FT7Q
Medium of Facilitation: Full-Time
NQF Level: 7
NQF Credits: 120
The purpose of this qualification is to provide further specialization and develop a deep and systematic understanding of current thinking, practice, theory and methodology in the study area. In addition, this qualification will prepare students for postgraduate study through a deeper knowledge and understanding of research theories, methodologies and practices as well as the development of their ability to formulate, undertake and resolve more complex theoretical and practice-related problems and tasks through the selection and use of appropriate methods and techniques.
The entrance requirement is a Diploma in Food Technology or equivalent qualification with a minimum average of 65%.