Advanced Diploma in Food Technology

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General

Faculty Website:   Faculty of Science
Department: Department of Biotechnology and ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Food Technology
Programme Level: Postgraduate
Programme Name: Advanced Diploma in Food Technology
Programme Code: A2FT7Q

Medium of Facilitation: Full-Time
NQF Level: 7
NQF Credits: 120
SAQA: 101907

Application Start Date: 1 April 2024
Application End Date: 31 October 2024

Campus: Doornfontein

Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za

Duration of Study: 1 Year

Programme Fees


Purpose

The purpose of this qualification is to  provide further specialization and develop a deep and systematic understanding of current thinking, practice, theory and methodology in the study area. In addition, this qualification will prepare students for postgraduate study through a deeper knowledge and understanding of research theories, methodologies and practices as well as the development of their ability to formulate, undertake and resolve more complex theoretical and practice-related problems and tasks through the selection and use of appropriate methods and techniques.


Admission Requirements

The entrance requirement is a Diploma in Food Technology or equivalent qualification with a minimum average of 65%.


More Information

https://www.uj.ac.za/admission-aid/postgraduate/

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