Master of Tourism and Hospitality Management (Research)

Home » University Courses » Master of Tourism and Hospitality Management (Research)

General

Faculty Website: College of Business and Economics 
Department: Department of Tourism Management
Programme Level: Postgraduate
Programme Name: Master of Tourism and Hospitality Management (Research)
Programme Code: M14001

Medium of Facilitation: part-time, Full-Time
NQF Level: 9
NQF Credits: 180
SAQA: 83226

Application Start Date: 1 April 2024
Application End Date: 31 October 2024

Campus: Auckland Park Bunting Road

Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za

Duration of Study: 2 Years Full-Time and 3 Years Part-Time

Programme Fees


Purpose

The purpose of this qualification is to develop the ability of the student to question, analyze and interpret tourism and hospitality management issues within a global context with a focus on industry specific sectors. This purpose is achieved through the delivery of a research-based dissertation at the Masters Level where the student will show evidence of scientific research and the ability to reflect in the context of tourism and hospitality management. The programme therefore assists in the continuing professional development of managers and leaders in tourism and hospitality management.


Admission Requirements

The minimum admission requirement is a Postgraduate Diploma or Bachelor of Tourism and Hospitality Management Honours or an equivalent qualification at NQF level 8 with an average of 65%. In addition, the student must be able to develop a research proposal for the intended research project. The selection and allocation of postgraduate students depend on the availability of supervisors.


Selection Process

The selection of Master’s students will be done in accordance with rules and regulations of the Higher Degrees Committee of the University of Johannesburg as stipulated for inter-disciplinary programs. The School of Tourism and Hospitality (STH) Research Committee may prescribe a module or modules, at NQF LEVEL 8 or 9 as a supportive measure to successfully complete the qualification. This applies when the STH Research Committee concludes that the student’s knowledge of research needs to be updated or when the research topic extends to issues insufficiently covered at the graduate level.


More Information

https://www.uj.ac.za/admission-aid/postgraduate/
Extended BSc in Life and Environmental Sciences (Zoology and Chemistry)

Latest News

| View All News
...

Vice-Chancellor Message – 24 May 2024


Since its inception almost 20 years ago, our University has

...

UJ’s Department of Nursing celebrates nurses and midwives: The unsung…


Issues around the role of midwives and nurses in providing

...

Reimagining museums: Towards one world ethnographic museums and subjunctive museology


The University of Johannesburg welcomed the Department of Anthropology and

...

UJ launches the Pure Research Portal


The University of Johannesburg (UJ) is proud to announce a

...

Twins Charlotte and Charmaine Setati graduate together with Bachelor of…


It was double the joy for the parents of Charlotte

UJ Faculties

| All Faculties
...

College of Business and Economics (CBE)


Created from the former Faculties of Management, and Economic and Financial Sciences

...

Faculty of Art, Design And Architecture


Industry-relevant and competitive professional programmes

...

Faculty of Education


Education has the power to transform human lives

...

Faculty of Engineering & the Built Environment


First in South Africa offering a full range of professional engineering qualifications

...

Faculty of Health Sciences


A preferred learner experience and innovative methods

...

Faculty of Humanities


To the benefit of individuals, the University and the community we serve

...

Faculty of Law


Traditional, specialised and short course Law programmes

...

Faculty of Science


Innovatively creating new knowledge and leading scientists

...

Johannesburg Business School


JBS. The Business of Reimagining Your Future.