Bachelor of Tourism and Hospitality Management Honours

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College of Business and Economics, Department of Tourism Management
Faculty: College of Business and Economics
Department: Department of Tourism Management
Programme Level: Postgraduate
Programme Name: Bachelor of Tourism and Hospitality Management Honours
Programme Code: H3THMQ
Medium of Facilitation:
NQF Level: 8
NQF Credits: 120
SAQA: 73756

Application Start Date: Apr 1, 2022
Application End Date: Oct 31, 2022

Purpose

The purpose of this qualification is to develop the ability of the student to question, analyse and interpret tourism and hospitality issues within a global context. The purpose is achieved through the delivery of tuition and a research-based project where the student shows evidence of research and the ability to reflect on tourism and hospitality issues.

Career Opportunities

Curriculum

Admission Requirements

Candidates in possession of any relevant Baccalaureus degree, Advanced Diploma or BTech and have appropriate knowledge of Tourism and Hospitality or appropriate subject knowledge on NQF Level: 7 are considered. Applicants with any other Hospitality or Food and Beverage Operations related qualification (at NQF Level: 7), based on all final year modules will also be considered. A potential student must have an average mark of 60% in the final year of a Baccalaureus degree or an average of 60% for all the modules of their Advanced Diploma (or BTech qualification). Final selection requirements, based on academic performance, will from time to time be set by the School of Tourism and Hospitality (STH). The STH may require the completion of a bridging programme should students not comply with the rules of access regarding the specific module knowledge in Tourism and Hospitality. A potential student must have adequate English language proficiency by passing a literacy test. Selection may include an interview.

Selection Process

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