Annual Symposium: Food Evolution Research Laboratory (FERL) and Nutrition
Society of South Africa (NSSA) FOOD EVOLUTION
FREE EVENT | Hosted by Food Evolution
Research Laboratory (FERL), UJ School
of Tourism and Hospitality (STH)
DATE: 20 October 2022 | TIME: 10:00 -12:00
Click here to join:

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October 20, 2022

Disclaimer: The University of Johannesburg encourages academic debate and discussion that are conducted in a manner that upholds respectful interaction, safety of all involved, and freedom of association as enshrined in the law, the Constitution, and within the boundaries of the University policies. The views expressed during events are expressed in a personal capacity and do not necessarily reflect the views of the University of Johannesburg.

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