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Donald Brain

Donald Brain
School of Tourism and Hospitality Management
Senior Lecturer: Hospitality (Food and Beverage & Wine)

Contact Details
Office Number 25
+27 (0)11 559 1153
STH Admin Building, Bunting Road Campus, Auckland Park 

Donald Brain has a National Diploma Hotel Management and a Higher National Diploma in Post School Education. He has also obtained the Certificate in Wine and Diploma I & II in Wine from the Cape Wine Academy. He lectures Food & Beverage Studies 1,2 &3, Beverage Studies (Including Event Management) as well as Food & Beverage Financial Management 1 & 2, Hospitality Financial Management 1 & 2. He is also a part-time lecturer for the Cape Wine Academy and is also an examiner for the Cape Sommelier qualification offered by the Cape Wine Academy and the moderator for their Cape Wine Advisor course, and also assists with the Annual Soweto Wine Festival.


Donald is currently busy with his Masters in Tourism and Hospitality, investigating the influence of wine service training on wine sales in the restaurant environment.

Arthur Donald Brain (known as Donald) has a Masters in Tourism and Hospitality. He has also obtained Diplomas I & II in Wine from the Cape Wine Academy. He lectures Food & Beverage Studies 1, 2 &3, Beverage Studies (Including Event Management) as well as Food & Beverage Financial Management 1 & 2, Hospitality Financial Management 1 & 2. He is also a part-time lecturer for the Cape Wine Academy and is also an examiner for the Cape Sommelier qualification offered by the Cape Wine Academy and the moderator for their Cape Wine Advisor course, and assists with the Annual Soweto Wine Festival.

Donald completed his Masters in Tourism and Hospitality, which investigating the influence of wine service training on wine sales in the restaurant environment. The dissertation can be view at: https://ujcontent.uj.ac.za/vital/access/manager/Repository/uj:22796.