UJ representation on the IFTSA

Date: Apr 20, 2017 | Faculties, Faculty of Science, News


Food Science

Mr. Oluwafemi Adebo, a PhD student in Food Technology, has been selected to serve on the Institute of Food Technology Student Association (IFTSA) 2017–2018 board of directors. IFTSA is a student branch of the Institute of Food Technologists (IFT). The IFT creates a dynamic global forum where members from more than 95 countries can share, learn, and grow, transforming scientific knowledge into innovative solutions throughout the food system. Mr. Adebo is the only student selected from an African University, and we are very proud of him to have secured this prestigious appointment.

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