Biotechnology and Food Technology Department at the 23rd SAAFoST Congress

Date: Oct 29, 2019 | Faculties, Faculty of Science, News


Staff, Postdoctoral Fellows and Postgraduate Students of the Department of Biotechnology and Food Technology attended and presented their research at the 23rd Biennial Congress of the South African Association of Food Science and Technology (SAAFoST) in Johannesburg. Ongoing and completed research in the diverse fields of Food Technology were presented as Oral and Poster presentations. Dr. Oluwafemi Adebo, Dr. Bhekisisa Dlamini and Dr. Eugenie Kayitesi chaired Scientific Sessions during the Congress while Dr. Oluwafemi Adebo was part of the Local Organizing Committee of the Congress.

UJ’s Department of Biotechnology and Food Technology’s team consisted of Dr. Eugenie Kayitesi, Dr. Bhekisisa Dlamini, Dr. Oluwafemi Adebo and Mr. Witness Qaku – Staff; Dr. Opeoluwa Ogundele and Dr. Ajibola Oyedeji – Post Doctoral Research Fellows; Ms. Siposanele Moyo, Ms. Janet Adebiyi and Ms. Minenhle Khoza – Doctoral students; Ms. Nombulelo Zulu, Ms. Nontobeko Zulu, Mr. Ahmed Salatou – Masters students; Ms. Nomthandazo Msimango and Mr. Nhlanhla Phiri – BTech students.

Saafost 2019

Latest News

| View All News
...

Runner Nkosinathi Sibiya gearing up for 2022 Athletics African Championships…


Athletic star Nkosinathi Sibiya has raised his bar in running

...

UJ Netball players shine at the start of the Telkom…


The 2022 Telkom Netball League at Hatfield Arena in Tshwane

...

How can innovation and technology address social exclusion, equity and…


Rebecca Hanlin, Professor in Innovation and Sustainable Development DSI/NRF/Newton Fund

...

The P-RI scoops two UJ URC Research Equipment awards!


Congratulations to Dr Matt Caruana and Prof Justin Bradfield who

...

Vice-Chancellor Message – 20 May 2022


Dear UJ Community, The Chair of UJ Council, Mr Mike